It's funny how when you hold a piece of chocolate,There is still the experience of heat when you touch a red hot stove.
the tactile sense...hard.
see it....brown.
taste it...sweet.
can't hear it.
smell it...?
how you can't taste it by seeing it, how you can't get the sweet by looking.
you can't get the hard by looking of it's own.
you can't get the brown by tasting, smelling, touch.
how the identity of chocolate is the engagement of several senses.